2 slices cranberry raisin focaccia or rosemary focaccia
2 tsp (10 mL) margarine
3 slices Yves Veggie Cuisine® Veggie Turkey Slices
2 large pieces Europe’s Best® Roasted Gourmet Red & Yellow Peppers Parilla
2 thin slices (1 oz/30 g) Brie cheese
Leaf lettuc